[Authentic Sichuan Luxury Course with Shark Fin] Includes 2 hours of all-you-can-drink♪ 10 dishes total, 7,500 yen (tax included)

7500 yen(Tax included)

10items
2persons-

All-you-can-drink available: 120 minutes drunk drink

This course allows you to enjoy blissful Chinese cuisine that will satisfy both your body and soul.A cold jellyfish dish will whet your appetite.Then, every bite of the juicy stir-fried beef and creamy scallops brings a sense of happiness.Shark fin soup and steamed seasonal fresh fish allow you to enjoy high-quality seafood.You can also enjoy our signature dim sum.Please come and enjoy a special moment.

Course menu

■ Jellyfish cold dish

■ Stir-fried beef

■ Stir-fried scallops with cream

■ Shark fin soup

■ Steamed seasonal fresh fish

■Our proud dim sum

■Hot mixed rice

■ Sichuan mapo tofu

■ Rice or noodles

■ Dessert

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For this course, you can rent out the entire restaurant!

・18 people or more

Please contact the store for details!

*Cancellation fee

100% on the day

70% the day before

2 days ago 50%

*Please call us if you wish to make a reservation for 10 or more people.

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All-you-can-drink menu

・Shisenya's tea break
・JJ (Jasmine shochu mixed with jasmine tea) / JC (Jasmine shochu mixed with cola) / JK (Jasmine shochu mixed with black tea) / JR (Jasmine shochu mixed with green tea) / Oolong Highball / Green Tea Highball / Jasmine Highball / Hokkaido Corn Tea Highball / Chiran Nippon Black Tea Highball
·Highball
· Jim Beam High Ball / Jim Beam Cola / Jim Beam Ginger
・Suntory gin soda
・ Sui Jin Soda
·beer
・Perfect Suntory Beer/All Free (non-alcoholic beer-flavored beverage)
·sour
・Specialty Bar Lemon Sour / Refreshing Tomato Sour / Grapefruit Sour / Kyoho Sour
Shaoxing wine
・Furugotsu Ryuzan 3rd year
·Soft drink
・Hokkaido Corn Tea / Chiran Nippon Black Tea / Oolong Tea / Green Tea / Jasmine Tea / Cola / Ginger Ale / Orange Juice

Reservation reception time: 18:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/31 update